The Caesar Cocktail

Invented in Calgary in 1969 at the Westin Hotel, the Caesar is Canada's national cocktail. Similar to a Bloody Mary but made with Clamato juice (a blend of tomato and clam broth), it's typically seasoned with Worcestershire sauce and Tabasco, and served in a salt-rimmed glass with a celery stalk and lime. It's the ultimate Canadian brunch drink.