Traditional Colombian Caribbean drink, tamarind juice is especially popular on the Atlantic coast. Prepared with the sweet and sour pulp of tamarind, it offers a unique refreshing flavor. Rich in vitamin C, vitamin E and minerals such as calcium, iron and magnesium, this drink is the perfect accompaniment for fried fish and coastal foods. Tamarind, an exotic fruit of great presence in the region, is also used to prepare sauces and traditional tamarind balls.