Papa Criolla is a small yellow potato native to the Colombian Andes, renowned for its creamy texture and buttery flavor. This unique tuber is prepared fried, in soups, stews, or as a side dish. It is the star ingredient of Bogotá's ajiaco and Colombian empanadas. Its intense golden color and unmistakable flavor distinguish it from any other potato variety in the world. A treasure of Colombian Andean gastronomy.