Emblematic drink from the Colombian Caribbean, corozo juice is prepared with the red fruits of the Bactris guineensis palm. Cooked and smoothed, these small fruits offer a unique acid and sweet taste. Rich in vitamin C and antioxidants, this refreshing juice is traditional in departments such as Atlántico, Bolívar and Sucre. Held at the Corozo National Festival in Corozal, it represents the Caribbean cultural identity and the fruitful wealth of the region.