Patacones are twice-fried green plantain slices, crispy on the outside and soft inside. This iconic Colombian side dish is enjoyed across the entire country, from street stalls to gourmet restaurants. Served with hogao sauce, guacamole, cheese, or shredded meat, their crunchy texture and neutral flavor make them the perfect complement to any meal. An essential gastronomic experience that reflects Colombia's rich culinary heritage.