Cazuela de Frijoles is an emblematic dish of Antioquian cuisine, served in a steaming clay pot. Slowly cooked cargamanto red beans are served thick and creamy, topped with crispy chicharrón, fried ripe plantain, and hogao sauce. This comforting dish is the heart of Paisa gastronomy and can be found in restaurants and fondas across the region. A culinary experience that nourishes body and soul.