An emblematic dish from Barranquilla, Lisa's rice is a popular extraction meal prepared with Lisa, sea fish that spawns in brackish waters such as river mouths. Served traditionally in bijao leaf with finely chopped chives, it is accompanied with yucca bun and avocado salad. Sold in street carts at any time, this delight captures the essence of the coastal cuisine and represents the marine wealth of the Colombian Caribbean.