Sancocho is the most emblematic dish of Colombian cuisine, a hearty soup made with chicken, beef, or fish, combined with yuca, plantain, corn on the cob, and potatoes. Each region of Colombia has its own version, making it a culinary journey across the country. Slow-cooked for hours, it is served with white rice, avocado, and ají sauce. The perfect dish to warm the soul and discover Colombian tradition.